Opportunities at Cochins

If you are innovative and committed, a good team player, continuous learner looking for great job opportunities, COCHINS welcomes you to our family of highly skilled and professional teaching faculty.

ACCOUNTS MANAGER

Candidates should possess B Com/M Com/CA Inter with a minimum of 8 years experience in a similar position, having hands-on knowledge about all aspects of accounting.

Job Profile

In charge of end-to-end accounting functions.
Processing/monitoring of all receipts and payments.
Preparation of payroll and disbursement of salary.
Remitting statutory payments like TDS, PF, ESI etc.
Quarterly filing of E TDS returns
Finalisation of Accounts
Submitting MIS to the Management

ACCOUNTS OFFICER (2 Nos)

Candidates should be B Com/M Com/CA Inter with minimum 3 years experience in similar capacity having hands on knowledge of accounting.

Job Profile

Processing of all receipts and payments.
Preparation of payroll and disbursement of salary.
Remitting statutory payments like TDS, PF, ESI etc.
Quarterly filing of E TDS returns
Assisting in Finalisation of Accounts
Submitting MIS to the Management

Catering Department

CATERING MANAGER

Qualification & Requirements
Degree or Diploma in Hotel Management and Catering Technology Minimum of 8 years experience in a reputed Hotel / industrial Catering/ hospital catering . Few years working in the kitchen will be an advantage

Job Profile

Candidates must possess a thorough knowledge of Kitchen operations and services
Should be able to coordinate the operations of the kitchen, dining, housekeeping, stores, purchases and other catering related activities.
Should also have an adequate knowledge of computers.

CHEF

Qualification & Requirements
Degree or Diploma in Hotel Management and Catering Technology will be preferred but not a must for very well experienced candidates A minimum of 10 years experience as the Head of Kitchen in a reputed Hotel/Industrial Catering/Hospital/Educational Institutions will be ideal. Should possess hands on working knowledge in South Indian/North Indian/Continental/Chinese cuisine.

Job Profile

Should be able to lead a team of cooks and support staff
Must possess good working knowledge of HACCP.
Will be required to handle purchases, create menus, train cooks, standardize recipes and other kitchen related activities.

COOKS – 7 Nos.

Qualification & Requirements
Adequately qualified with minimum 7 years of experience in Hotel/Institutional Catering/Multi Cuisine restaurant. Should have worked as a cook specialized in South Indian/North Indian/Continental/Chinese cuisine. Willingness to learn and work with a team.

SERVING STAFF/WAITERS – 10 Nos.

Qualification & Requirements
Any craft course in Restaurant and Counter service with few years of experience in Restaurant/Institutional catering as waiter Willingness to learn and work with a team and having pleasing manners.

HOUSEKEEPERS – 2 nos

Qualification & Requirements
Degree in Home Science or suitable qualification in Hotel Management with at least 5 years experience in a reputed Hotel / Hospital / Educational Institution.

MAINTENANCE SUPERVISOR/IN CHARGE

Qualification & Requirements
Diploma holder in Electrical / Mechanical / Civil Engineering. Candidates with work experience in a Hotel / Hospital/ Educational Institution or similar will be preferred. Well experienced candidates without an Engineering Diploma can also apply. At least 8 years of experience in handling general maintenance and ongoing electrical, mechanical and civil works.

Job Profile

Oversee all the maintenance requirements including preventive maintenance of all plant machinery and equipment.
Thorough checking and maintaining all the play areas, swimming pools, kitchens ,dining rooms,all classrooms and offices.
Conducts and documents regular facility inspections.
Manages and reviews service contracts.
Checks completed work by vendors and contractors.

FRONT OFFICE EXECUTIVE – 3 nos

Qualification & Requirements
Graduate with excellent command in English language with pleasing manners and few years of similar experience in a reputed hotel / hospital / educational institution will be preferred.

Job Profile

Attending telephone calls, receiving visitors and parents
Assist in Admissions & HR processes.
Handling basic inquiries and forwarding to concerned departments
Keeping the entire front office area including reception area tidy and observing professional etiquette.